STARTERS
SEAFOOD SELECTION
Marinated Mussels with Pepper Vinaigrette, Lemon Scented Calamari Tubes with
Lemon Butter Sauce (served hot)

POULTRY SELECTION
Cajun Buffalo Chicken Winglets with Honey and Soy Glaze

MEAT SELECTION
A selection of Cold Meat: Olive Loaf, Roast Beef served with Piccalilli & Olive Tapenade,
Game Meat Balls with Tomato and Onion Sauce (served hot)

VEGETABLE SELECTION
Spinach and Feta Pies and Mixed Veg Pinwheels

SALAD SELECTION
Build-your-own Salad Bar to include Crisp Lettuce, Tomatoes, Sliced Cucumber,
Onion, Assorted Peppers, Olives, Croutons and Feta Cheese with Assorted
Salad Dressings
Spinach, Biltong and Blue Cheese
Cabbage and Apple Salad
Roasted butternut and Pepper
Watermelon and Mint Pesto
Caprese Salad

HOT BUFFET FROM THE CARVERY
Garlic & Herb Marinated Sirloin of Beef, Minted Lamb Legs served with
Traditional Condiments and Herbed Jus

HOT BUFFET SERVED IN CHAFFING DISHES
Pork Belly with Apple Sauce
Chicken El Greco (Spinach and Feta)
Paprika Spiced Hake
Veg Stir Fry with Egg Noodles
Greek Style Green Beans
Cajun Roasted Potato Wedges
Mixed Vegetable Fried Rice

DESSERTS
Pavlova filled with Chantilly cream topped with Seasonal Berries
Layered Carrot Cake
White Chocolate Tart with Peppermint
Mini Lemon & Raspberry Tarts
Lemon Panna Cotta
Kiwi & Caramel Cheesecake
Rich Chocolate Brownies
Bread & Butter Pudding with Custard
Fruit Salad
A selection of Matured and Flavoured South African Cheeses served with a choice
of Salted Crackers and Dried Fruits and Relishes.